Air-fry at 400☏ for 2 to 3 minutes until heated through. While the pork chops are resting, return the Brussels sprouts and potatoes to the air fryer. Peel and chop the apple into bite-sized chunks, and liberally season the pork chops with. Tent the chops with aluminum foil to rest. Meanwhile, mix together the honey and mustard in a small bowl to make a glaze. The pork chops should reach an internal temperature of 155☏ with an instant read thermometer. Place the pork chops in the air fryer basket and pour the marinade over the top. PAM Original No-Stick Cooking Spray 4 thin cut bone-in pork chops (4 chops 1 lb) 1/8 teaspoon ground black pepper 3 tablespoons La Choy Lite Soy Sauce 1. Transfer the vegetables to a bowl and cover with aluminum foil.
Drizzle with olive oil and season with salt and freshly ground black pepper.Īir-fry the Brussels sprouts and potatoes for 13 minutes, tossing a few times during the cooking process. Place the Brussels sprouts and potatoes in the air fryer basket. When ready to air-fry, remove the pork chops from the refrigerator and let them rest on the counter while you prepare the vegetables. If possible, turn the pork chops over 1 or 2 times during the marinating time. Marinate in the refrigerator for at least 3 hours. Add the pork chops and pierce holes in the chops several times and turn the chops over to coat with the marinade. Combine the honey, whole grain mustard, Worcestershire sauce, lemon juice and smoked paprika in a medium size casserole dish.
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